COLOMBIA - Santa Maria (Washed)

Rogue Wave (Canada)
Colombia 🇨🇴
Santa Maria | Washed

Origin: Colombia
Region: Santa Maria, Huila
Variety: Caturra, Castillo, & Colombia
Elevation: 1700-2000 Meters above sea level
Process: "Reposado" Washed
Fermentation: In cherry for 30-40 hours before depulping
Drying: Parabolic Patio - 18-25 days
Roasted for filter but can also be used for espresso.

About the farm and this coffee:

The Santa Maria microlot blend is named after the Santa Maria municipality that is

located in the northwest region of the Huila department. This area lies on the central range of the Andes mountains where it receives fresh water from the Baché river and the Saldaña river basin. There are around 1,784 coffee farms residing in this area, which represents 85% of Santa Maria's economy. The advantage in this area is that it is in close proximity to Colombia's highest volcano, the Nevado del Huila, which provides a unique terroir and clean ecosystem for high quality specialty coffee production. Other common crops grown in this area include bamboo, avocado, citrus fruits, and banana trees.

Tasting notes:
Cranberry, Cocoa, Almond, Caramel, Mandarin

$190/250g

In stock now.