Rogue Wave (Canada) Colombia 🇨🇴 Santa Maria | Washed
Origin: Colombia Region: Santa Maria, Huila Variety: Caturra, Castillo, & Colombia Elevation: 1700-2000 Meters above sea level Process: "Reposado" Washed Fermentation: In cherry for 30-40 hours before depulping Drying: Parabolic Patio - 18-25 days Roasted for filter but can also be used for espresso.
About the farm and this coffee:
The Santa Maria microlot blend is named after the Santa Maria municipality that is
located in the northwest region of the Huila department. This area lies on the central range of the Andes mountains where it receives fresh water from the Baché river and the Saldaña river basin. There are around 1,784 coffee farms residing in this area, which represents 85% of Santa Maria's economy. The advantage in this area is that it is in close proximity to Colombia's highest volcano, the Nevado del Huila, which provides a unique terroir and clean ecosystem for high quality specialty coffee production. Other common crops grown in this area include bamboo, avocado, citrus fruits, and banana trees.