PANAMA - Pocho Gallardo Jurutungo Geisha (Anaerobic Natural)

This particular lot comes from his family farm just next to his own farm of Nuguo. It's a Geisha, grown at high altitude, with a classic Anaerobic fermentation before drying in cherry - and the taste profile it delivers is exactly what you'd expect. 

After ripe cherries are picked, they're taken down the valley to the location where they process their coffees - it's a lot warmer, and the fermentation process, and drying is more straight forward there. This lot was fermented in anaerobic conditions for 4 days, before being dried on african style beds for 30 days until a moisture around 11% was reached. 

This coffee is a great example of what good growing and processing looks like from Panama - it has all you want in a Natural Panama Geisha - Bright and Elegant Red Fruit notes, hints of florals, and a complexity that's hard to find in other coffees. Don't miss this one, as it's a very small lot!