The coffee is from Los Alpes(1750masl), owned by Janson family, in Volcan, Panama HighLand. This coffee was also presented by our head barista of today, the Italian barista champion of 2020, Daniele Ricci and he got placed 8th at WBC Milan. This particular coffee is the lot 541, only Greentip Gesha, and is natural anaerobic processed. We met Kai Janson this March, cupped together and fell in love with this coffee for the fantastic layers in flavours - and of course the charm of Kai.
With this coffee the recipe was combined with immersion and drip - to highlight the juicy mouthfeel with notes of pineapple, mango and red grapes.