The Lot M49 was fermented using the Intrinsic Cherry method. In this fermentation method, the coffee cherries are filled into bags after harvest and can ferment aerobically in them with the air supply open. The average temperature is 30 ° Celsius. Depending on the outside temperature, aerobic fermentation lasts between 12 and 72 hours.
Davis Quiroz is part of a reserve microlot program of various farms in the La Palma & El Tucan region. All production stages are subject to very high quality requirements, which are also reflected in taste. Davis Quiroz is an extremely elegant coffee from which you can expect a complex aroma game depending on the drinking temperature.
CCD is a community of forward-looking coffee producers based in the province of Chiriquí in Boquete, Panama. By transforming a traditional wet mill and a drying patio into a state-of-the-art processing plant, the CCD has set new standards in the quality of regional coffee production. With an artistic background, the CCD also integrates art and specialty coffee culture into a unique and authentic space on site where artists and various art projects are promoted and celebrated.