“PMQ Coffee Agenda Limited Edition” “Fragile x Dak Hong Kong Exclusive Lot 🇭🇰”
We’re excited to launch this collaboration together with Dak Coffee Roaster @dakcoffeeroasters for PMQ Coffee Agenda @pmqcoffeeagenda , a double fermentation thermal shock Typica producers by Oscar Hernandea, a third generation coffee producer who has been cultivating top-quality coffee.
In the cup, we easily find BANOFFEE PIE, RASPBERRY , TOKYO BANANA (yes! the Japanese sponge cake!) and MANGO LASSI.
ABOUT LOS NOGALES COFFEE: Oscar Hernández is a third-generation coffee farmer. His grandfather, Ricardo, was one of Colombia’s first ever speciality coffee producers – he bought the Los Nogales farm in 1953.
It was in the same year that Oscar’s father, Ricaurte, was born. And he became a real trailblazer – becoming the first ever winner of the Cup of Excellence in Colombia in 2005. Oscar’s made huge steps on the farm in the eight years since. At just 34 years old, he’s quickly become a truly fascinating farmer producing absolutely exceptional coffee.
His sister, Angie, is also playing a very interesting part on the family farm. She’s a qualified industrial engineer and she works with her husband, Jhohan, a microbiologist, to optimise the fermentation process.
ABOUT THERMAL SHOCK: The final step in the fermentation is a thermal shock, a technique Diego pioneered. The temperature in the tank is briefly increased to 40 °C, to open up the pores in the parchment and silverskin and allow flavour compounds to penetrate the beans. The beans are then washed with cold water at 12 °C to clean the parchment and rapidly cool the beans.
Available for filter roasted, also good for espresso.