Producer: Finca Mierisch El Limoncillo Process: Anaerobic Low Temperature Varietal: Yellow Pacamara
I have special feeling about coffees from Nicaragua. They don't drag my attention every year, but when they do it means they are simply stunning! Like this one which get me with passion fruit notes.
About Sheep & Raven
A SPECIALTY COFFEE ROASTERY CREATED BY THE WORLD BARISTA CHAMPION AND WORLD COFFEE IN GOOD SPIRITS CHAMPION.
I started the coffee roastery, Sheep and Raven, because I wanted to share my experience and taste preferences that I gained during my long journey in the world of coffee. Here, you will be able to find the same exact coffees that I would drink everyday. Competing in championships opened me up to different flavors and methods of brewing coffee beans, so every one of you can easily find something for themselves.