Dak (Amsterdam)
Kenya - Nirvana 250g
An Extended Fermentation Washed coffee from Pearless Estate in Kenya. A very juicy and balanced cup with notes of rhubarb, hibiscus, black currant and red grapes.
Hibiscus, Rhubarb, Black Currant, Red Grapes
Region:
Altitude: 1650m
Variety: SL28, SL34, Ruiru 11, Batian
Process: Extended Fermentation Washed
The cherries have been fermented for 72 hours before being pulped, washed and dried on raised beds. A very juicy and balanced cup with notes of rhubarb, hibiscus, black currant and red grapes.
