HONDURAS - Berry Foam (Natural)

HONDURAS - Berry Foam (Natural)

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Dak (Amsterdam)

Honduras - Berry Foam 250g

A unique Honduran coffee from producers Moises and Marysabel Caballero with a silky mouthfeel! Complex with tasting notes of plum, pineapple, berries and milk chocolate.

Region: Chinacla
Altitude: 1600m
Variety: Catuai
Process: Natural
Moises began producing Naturals 3 or so years ago, initially only starting with 30 bags. Drying Natural coffees is very difficult in Marcala because of the humid climate and the rain experienced during the drying period. Moises has worked hard over the years to perfect the process, and in doing so has also showed Fabio, his father-in-law, the same techniques. Where they are processing the coffees as Naturals, they are picking ripe cherry and drying on covered raised beds. Initially the layer of cherry must be thin and as the coffee dries you can increase the thickness of the drying cherry. Cherry can take 20-40 days to dry depending on the temperatures. La Pedro is a farm at 1620 masl which Marysabel and Moises purchased in 1995..