Taste: Sultana, plum & chocolate ganache
Variety: Caturra, Catuai
Process: Washed
Origin: Mataquesquintla, Jalapa
Producer: Francisco Quezada
Altitude: 1700
Technology can be a wonderful thing, and it’s thanks to the wonders of technology that we can bring you Guatemala Vizcaya. It's fermented with a special yeast additive formulated especially for this coffee, that gives the producer a more consistent and clean product. This means a more fresh and clean tasting - not to mention a more sustainably produced - coffee. Ain’t nobody dope as this.
