Espresso bar – dark chocolate

This bar is a collaboration with JACU coffee roasters based in Ålesund. Jacu Coffee Roastery was established in 2011. Like the jacu bird, they pick and roast only the best beans. They look for great plantations, optimal processing, and the roasting profiles which will make the most out of each bean.

 We blended Monte Verde Amazonas coffee from Peru to our 70% dark Haiti chocolate to make a bar that taste like an intense espresso.

Ingredients:  CACAO BEANS*, UNREFINED CANE SUGAR*, CACAO BUTTER* & MONTE VERDE AMAZONAS, PERU COFFEE FROM JACU ROASTERY (*ORGANIC)

Beans origin: PISA, Haiti

Specificities: Vegan, dairy and gluten free. Can contain traces of nuts, gluten and dairy.