Ethiopia-Lalesa(Black Honey)

Fathers (Ethiopia Lalesa) 300g

The bean was roasted on 16July.

Country: Ethiopia
Region: Gedeb
Washing Station: Lalesa
Producer: Smallholder farmers in collaboration with Ephtah Specialty Coffee
Altitude: 2,150–2,200 m a.s.l.
Variety: Heirloom
Processing: Black honey
Tasting notes: Peach, linden blossom, bergamot
Brew method: Suitable for all filter brewing methods (V60, AeroPress, Chemex, French press…)
Type: Roasted whole bean coffee

We love Lalesa, now in a limited edition black honey process.

This version of Lalesa is black honey processed, a method that enhances sweetness and texture, creating a complex and elegant profile full of floral and citrus notes.