ou·bai·tou·ri (Tokyo)
Ethiopia Kayon Mountain 100g
Notes: Lavender, Raisin, Pomegranates, Orange Tea-like
Region: Guji, Shakiso
Farm: Kayon Mountain Coffee Farm
Altitude: 1900-2200masl
Variety: 74110, 74112
Process: Natural
This is a natural processed Ethiopian coffee with a purple flavor and a sweetness like raisins or pomegranates. The aftertaste is milk chocolate and wine tannin. This coffee will surely make you love fruity coffees from now.
