Friedhats
ETHIOPIA ARSOSALA -Washed-Espresso
ETHIOPIA ARSOSALA -Washed-Espresso
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Friedhats (Amsterdam)
ETHIOPIA ARSOSALA
The bean was roasted on 3July.
VARIETY:Heirloom
New harvest from Arsosala is a washing station founded in 2015 that currently serves about 1,200 smallholder producers in the Uraga woreda of Guji. Farmers in the region began cultivating coffee fairly recently. As a result, the trees are young and their quality and yields are high. Arsosala pays a 5-10% premium to incentivize high-quality cherry selection. Coffees are picked ripe and depulped the same day, then fermented overnight before being washed clean and dried on raised beds for 5-15 days, depending on the weather.
Cool, what does it taste like? You can expect a clean, bright, floral profile with notes of peach, lemon and jasmine.
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