Dak (Amsterdam)
Ecuador - Rosecco Sidra 150g
A very rare and unique Sidra Anaerobic from our partner Pillocaja in Ecuador. This coffee sparkles with a bright acidity and freshness that reminds us of raspberry lemonade mixed with Prosecco.
Raspberry, Lemonade, Prosecco
Region: Azuay, Hacienda Pillcocaja
Altitude: 1700m
Variety: Sidra
Process: Anaerobic
The Crespo family acquired the property 12 years ago to produce coffee. The cherries are harvested and then processed in a wet mill located 800 meters from the farm, which ensures their perfect freshness. For the dry mill, the cherries are pulped and fermented for 18 hours and the water used comes from a well nearby. The coffee then dries on African beds under 70% shade for 12 days. An exceptional coffee reflecting the passion, curiosity and expertise of a producer guided by innovation and a quest for perfection.
