ECUADOR - Pepe Jijon Sydra (Natural)

Double Up (Singapore)

Ecuador - Pepe Jijon Sydra 100g

Finca Soledad is no stranger to us! We starting working with Pepe in 2022 and have since served exceptional coffees from his farm - Typica Mejorado, Sydra and Geisha. 

This is a rare lot of a new cultivar of the Sydra varietal from Finca Soledad. Carefully processed by Pepe Jijon, the coffee undergoes a 48 hour whole cherry fermentation and finishes off with a 40 day dark room drying. 'Wave' is referencing a temperature wave, going from higher temperature to lower temperature, utilizing fermentation tanks and refrigerators, in a sustained way that keeps the embryo alive.

Strawberries, Blackberry, Ginger Ale