This "Guavalanche" espresso is a natural-processed community lot from the Aponte subregion of Nariño, Colombia, home to the indigenous Inga community. Grown at a high altitude of 2,050 meters, this field blend represents the collective effort of local producers who specialize in honey and natural processing. Roasted to highlight its silkiness and balance, the cup delivers vibrant, concentrated notes of guava and sweet purple fruits, rounded out by a smooth, lingering cacao finish.