Dak-Berry Blues – Ethiopia -Heirloom -Anaerobic Natural-Filter

 Origin :Ethiopia

Region :Guji

Producer: Esayas Beriso

Altitude 2,300 masl

Varietal: Heirloom

Process :Shade-Dried Anaerobic Natural

Tasting Notes: Grape Soda, Myrtle Liquor, Cashew Butter

This year’s anaerobic natural from Esayas Beriso is a shade-dried heirloom from Guji, Ethiopia and it’s very silky & buttery. We taste purple / dark berries, myrtle liquor and cashew nut from its texture. An amazing filter & espresso.