"Cup of Excellence 2021 #9 Farm" COSTA RICA - San Isidro (Anaerobic)

"Cup of Excellence 2021 #9 Farm" COSTA RICA - San Isidro (Anaerobic)

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Rum Baba (Amsterdam)

Costa Rica - San Isidro 200g

Profile: Red Berries, Kiwi Fruit, Floral
Area: San Jose, Perez Zeledon
Farm: Mathias and Johel Manghu
Varietal: Typica
Processing: Anaerobic

This beautiful coffee is come from COE 2021 #9 farm.

Johel Monge Naranjo, and with Matias both work on the Hacienda San Isidro Labrador Project. They have obtain 7th place in Cup of Excellence, with a sun dried anaerobic process on a Geisha variety. Their farm is located on the hills of Dota, in the Tarrazu region, at an elevation of 1950 m.a.s.l.

Hacienda San Isidor Labrador is a family business that started 6 years ago and is the second year that we participate in Cup of Excellence as Hacienda San Isidro Labrador Micro mill. They focus on the production of specialty coffee and are pleased to be a part of Cup of Excellence, as it has allow them to showcase and share coffee with roasters and consumers who value quality and hard work and the traceability of our coffee.

Years ago they participated as part of Grupo Los Grandes de Copey and obtained 1st place in COE 2017, 2nd place COE 2018, and 1st and 3th places in COE 2019.

2021 COE 9th
2020 COE 2nd
2019 COE 1st and 3rd