COSTA RICA - Molina (Anaerobic Thermic Fermentation)

COSTA RICA - Molina (Anaerobic Thermic Fermentation)

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Rum Baba (Amsterdam)

Costa Rica - Molina 250g


Profile:
Spice, Red Apple, Frangipane
Area: Luis Campos Mill
Farm: Miguel Molina
Varietal: Red Catuai
Processing: Thermic Fermentation (Anaerobic)