Rum Baba (Amsterdam)
Costa Rica - M&M Juicy Las Nubes Espresso 250g
Profile: Sweet, Tropical Juice, Party
Area: M&M Micro Mill, Dota area Terrazu
Farm: Roberto Mata & son Michael
Varietal: Caturra
Process: 'Juicy' Natural / Anaerobic
This coffee process is called Juicy Natural by the producer. It starts with a 72 hour anaerobic fermentation with the ‘juice’ of a previous batch followed by a combination of raised bed and mechanical drying, and finally a winemaker-like blending process with other natural process coffees to achieve his desired flavor profile.
