COSTA RICA - El Diamante Roberto Leiva Geisha (Natural Anaerobic)

COSTA RICA - El Diamante Roberto Leiva Geisha (Natural Anaerobic)

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Keen (Utrecht)

Costa Rica - El Diamante Roberto Leiva Geisha 125g

Gingerbread, Jasmin and mango are the main flavours you’ll find here, rounded off with black tea, vanilla and a handful of floral notes.

  • Farm: Hacienda La Florida
  • Farmer: Roberto Leiva
  • Producer: Esteban Villalobos
  • Region: Copey la Dota (Tarrazu)
  • Varietal: Geisha
  • Altitude: 2000
  • Process: Natural Anaerobic
  • Harvest Period: January – February
  • Flavor: Black tea, Vanilla, Lime, Floral, Cinnamon

    Flavour profile

    Anaerobic fermentation is a well-known process nowadays. The El Diamante that Esteban Villalobos created was one of the first to undergo this fermentation process back in 2015. This year, we’ve selected a couple of anaerobically fermented coffees from Esteban’s region. While all of them were fermented in the same way, the variety, terroir and elevation where the cherries were grown are different, making it a perfect selection to show you exactly what Esteban’s anaerobic process is all about!