Costa Rica - El Diamante Roberto Leiva Geisha 125g
Gingerbread, Jasmin and mango are the main flavours you’ll find here, rounded off with black tea, vanilla and a handful of floral notes.
Farm: Hacienda La Florida
Farmer: Roberto Leiva
Producer: Esteban Villalobos
Region: Copey la Dota (Tarrazu)
Process: Natural Anaerobic
Harvest Period: January – February
Flavor: Black tea, Vanilla, Lime, Floral, Cinnamon
Anaerobic fermentation is a well-known process nowadays. The El Diamante that Esteban Villalobos created was one of the first to undergo this fermentation process back in 2015. This year, we’ve selected a couple of anaerobically fermented coffees from Esteban’s region. While all of them were fermented in the same way, the variety, terroir and elevation where the cherries were grown are different, making it a perfect selection to show you exactly what Esteban’s anaerobic process is all about!