Costa Rica - El Diamante Esnider Rodrigues SL28 125g
The crazy-good acidity of green apple notes go perfectly with the sweet flavours of cinnamon and papaya. This lemonade-like cup is fresh af and leaves you with a black-cherry-and-dark-chocolate-flavoured kiss.
Farm: Los Manantiales
Producer: Esnider Rodrigues
Region: West Valley (Lourdes de Naranjo)
Process: Natural Anaerobic
Harvest Period: January – February
Flavor: Black cherry, Lime, Grape, dark chocolate
Anaerobic fermentation is a well-known process nowadays. The El Diamante that Esteban Villalobos created was one of the first to undergo this fermentation process back in 2015. This year, we’ve selected a couple of anaerobically fermented coffees from Esteban’s region. While all of them were fermented in the same way, the variety, terroir and elevation where the cherries were grown are different, making it a perfect selection to show you exactly what Esteban’s anaerobic process is all about!