Costa Rica - El Diamante Danilo 125g World Barista Championship 2018 3rd Place Coffee
This coffee tastes like spiced apple pie, due to its pastry-like, cinnamonny flavour profile. After you’ve finished your pie-in-a-cup, this coffee kicks back with lime, orange and pomegranate notes.
Farm / Cooperative: San Cristobal del Llano
Producer: Danilo Salazar
Region: Zarcero, west valley
Altitude: 1700 meters
Process: Natural Anaerobic
Harvest Period: January/February
Anaerobic fermentation is a well-known process nowadays. The El Diamante that Esteban Villalobos created was one of the first to undergo this fermentation process back in 2015. This year, we’ve selected a couple of anaerobically fermented coffees from Esteban’s region. While all of them were fermented in the same way, the variety, terroir and elevation where the cherries were grown are different, making it a perfect selection to show you exactly what Esteban’s anaerobic process is all about!