Criteria (Melbourne)
Colombia - Santuario Project Pink Bourbon 200g
Tastes of: Green Melon, Honeysuckle, Juniper
Origin: Quinidio
Variety: Pink Bourbon
Process: Natural
Producer: Edwin Norena
Another polished example of Edwin’s artful skill of processing, this pink bourbon varietal with natural process is clean and expressive, it will win over both filter and espresso drinkers.
With farms located in Colombia, Costa Rica, Brazil and Mexico, The Santuario Project brings together a world of coffee knowledge coupled with decades of farming experience and a commitment to achieving the best growing, processing and farming outcomes.
Our second Santuario release is a standout Pink Bourbon with Natural processing. Tastes of: Green Melon, Honeysuckle, Juniper
With a total of 6 (yes 6!) new Colombian coffee’s planned for release, we have a very exciting collection of special releases, small lots, interesting processing methods and flavour experiences ready to share with you.