This Pink Bourbon Honey from Juliana Guevara is very elegant with delicious grapefruit, rose hips, cherry blossom and lychee aromas.
For this coffee, the cherries were fermented in tanks for 24hrs, pulping is then done dry - keeping as much mucilage as possible on the bean to enhance the natural sweetness of her Pink Bourbon. After a 60hr 2nd fermentation the beans are sun dried in Marquesinas for 20 days. Juliana has been implementing organic farming practices. Developing a production of coffee free of agrochemical material, implementing agroecological practices that contribute to the conservation and preservation of the environment.