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COLOMBIA - Coco Bongo-Colombia Caturra Coconut Culturing-Omi

COLOMBIA - Coco Bongo-Colombia Caturra Coconut Culturing-Omi

HK$260.00
HK$260.00
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Dak (Amsterdam)



Colombia - Coco Bongo 250g

This is a new harvest of the well known Coco Bongo, a coconut co-fermented Caturra! This harvest is produced by Finca Milan and tastes as delicious as previous ones. Full of fresh coconut, vanilla milkshake and pineapple juice.

 The bean was roasted on 23July.

Region: Risaralda
Altitude: 1730m
Variety: Caturra 
Process: coconut culturing
Finca Monteblanco is a family-run farm managed by Rodrigo Sanchez Valencia. The 14-hectare farm is located in the Huila region at 1730 meters. They use the variety Bourbon Caturra for their tropical nectar washed, as its special sweetness makes it perfect for microorganisms to grow. These are extracted, fermented along with citrus fruits and dried coconut for 190 hours, and fed with an energy-giving base such as sugar. This is how an astonishing number of microorganisms grow. This mass is filled with the cherries in closed tanks and fermented for another 180 hours until the Brix-degree does not fall below 6 and the pH level not below 4 - because at this point the coffee reaches its peak of taste development.
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