Dak (Amsterdam)
Colombia - Candy Pop 150g
Another outstanding coffee from producer Diego Bermudez but this time with a pink bourbon! A vibrant coffee with notes of blood orange, white currant and marshmallow.
Blood Orange, White Currant, Marshmallow
Region: Cucua
Altitude: 1950m
Variety: Pink Bourbon
Process: Thermal Shock
This profile has been exclusively developed with Cafa Export, our partner in Colombia sourcing some of the best coffees Colombia has to offer. The Pink Bourbon cherries have undergone an anaerobic fermentation for 48 hours at 20 Celsius. The coffee is then thermic shock washed. The beans then undergo controlled drying for 34 hours at 35°C and a relative humidity of 25% until reaching a grain moisture of 10%-11%.
