“2023 Italian Barista Winning Coffee” COLOMBIA - Aroma Nativo Castillo (Double Fermentation Honey)

Mame (Zurich)

Colombia - Aroma Nativo Castillo 150g

Notes: Fermented Strawberries, Penna Cotta, Cream

Farmer: Viviana Martinez
Region: Quindio
Altitude: 1200-1600masl
Variety: Castillo
Process: Double Anaerobic Honey

We are so proud of our Head Barista Daniele Ricci taking the title this year at the Italian Barista Championship with 3 beautiful coffee from the same group of farmers, the Veci Project.

This one was used for his milk beverage.

In the cup, you will find a beautiful note of Strawberry, yogurt and blueberries finish. The intensity of strawberries is very impressive making it perfect for a milk beverage.

After picking the ripest cherries and hand selecting them, they were fermented during 8 days then depulped and placed again in plastic sealed barrels with micro organisms creating flavors of strawberries for 8 days in anaerobic environment.