COLOMBIA - Aroma Nativo Bourbon Aji (Double Fermentation Honey)

Luis from Aroma Nativo buys cherries from local farmers and processes them in new, experimental ways to create amazing taste profiles - totally unlike their originals. This lot of Bourbon Aji (Prounced Ah-He) is a special variety in Huila. Fermented twice in Cherry, and Mucilage to elevate rich fruit flavours!