Gesha, sometimes referred to as Geisha, is a variety of coffee tree that originated in the Gori Gesha forest, Ethiopia, it is now grown in several other origins like Panama, Colombia, etc, and even in Taiwan and Brazil! It is widely known for its unique flavour profile of floral and fruitiness, its high selling price, and its exclusivity as its demand has increased over the years.
In this brewing session, we’ll showcase 8 Geshas (Geishas) coffee from different origins roasted by different roasteries, as always we round off the session with a Q&A, and 10% off on any coffee during the sessions.
B E A N L I S T:
Mame - Panama Mil Cumbres Short Anaerobic Geisha Special Guests - Colombia Finca Castellon Natural Anaerobic Gesha ou·bai·tou·ri - Guatemala El Zapote Washed Geisha ou·bai·tou·ri - Panama La Huella N97 Natural Geisha ou·bai·tou·ri - Panama La Huella N97 Honey Geisha Colonna - Peru Montenegro Natural Gesha Dak - Peru Pineapple Express Natural Geisha Friedhats - Colombia La Maria Honey Gesha