Dak (Amsterdam)
Bolivia - Fruitello 250g
A natural catuaí from Los Rodriguez family - a very juicy fruit bomb! Different layers of fruits, rosehips and bubble gum make this coffee a real fruit punch with an amazing winey acidity.
Fruit Punch, Rose Hips, Bubble Gum
Region:
Altitude: 1850m
Variety: Catuai
Process: Natural
Our very first collaboration with Agricafé - a Bolivian family business that produces coffee from its own farms and sources high-quality micro-lots from small producers in the regions of Los Yungas and Santa Cruz. As pioneers within South American specialty coffee, Agricafe initially entered the coffee industry in 1986, when Pedro Rodriguez decided to pursue his passion for agriculture. Over 34 years later, he has seen and lived the ups and downs of Bolivian coffee and is now working along with his daughter Daniela and his son Pedro Pablo. The trio runs the company with the idea of restoring and improving Bolivian coffee by launching producer training programs and planting own farms across the above-mentioned regions.
