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Colombia – El Diviso – Sidra-Thermal Shock

Colombia – El Diviso – Sidra-Thermal Shock

定價 HK$205.00
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Father’s-Colombia – El Diviso – Sidra 100g

The bean was roasted on 16July.

Country: Colombia
Region: Pitalito, Huila
Farm: El Diviso
Altitude: 1800 MASL
Variety: Sidra
Processing: Thermal Shock
Flavor Profile: bon pari, mango, chocolate


Nestor Lasso and his family at El Diviso are pushing the boundaries of coffee processing. Through innovative fermentation with brewing yeast, they create a coffee with rich fruity notes, delicate acidity, and floral sweetness.

The Bourbon Sidra variety, grown at high altitudes, offers an exceptionally complex flavor experience that you’re sure to love.

 

 

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