Dak-Lady in Red – Colombia Pacamara Extended Fermentation Washed

Dak-Lady in Red – Colombia Pacamara Extended Fermentation Washed

More About This Coffee: Lady in Red – Colombia Pacamara Extended Fermentation Washed

The bean was roasted on 23July.

This beautiful Pacamara from Zarza undergoes a few steps before being shipped to Europe. The first step is manual collection of mature cherries on Zarza’s farm. The cherries are then being oxidised open-air for 48 hours. Then they are put into plastic bags in an anaerobic environment for 60 hours. in two steps, the second one is with The cherries have their skin peeled and then the coffee is fermented for another 60 hours in their mucilage and the mossto. The cherries are then transferred to a tank with hot water followed by cold water. This thermal shock maintains the aroma and flavor that has developed  through previous fermentation in the targeted area. After draining some of the water in a covered African bed, place in a silo and dry until the moisture content reaches 11% (about 10 days to 2 weeks).

Tasting notes:Cherry Lollipop, Tangerine, Lavender

Process:Extended Fermentation Washed

Varietals:Pacamara