COLOMBIA - Pineberry Pink Bourbon Anaerobic Washed

Dak (Amsterdam)

Colombia - Pineberry 250g

Region: Finca Zara
Altitude: 1600m
Variety: Pink Bourbon
Process: Anaerobic washed

To create this lot, the mixed fermentation technique was used.First,recollection of cherries that go through an oxidation process for 24hours. Then is another 24 hours anaerobic fermentation.De-pulping of the cherries happen after and the cherries undergo another anaerobic fermentation for 32 hours. The cherries go through hot water to remove their mucilage, the coffee is then washed and dried for about 8 days.