COFFEEBEANS

We believe most of our coffee taste better when it comes to the PEAK (after 1 month after roasted).

Why not enjoy the best? Enjoy the real coffee.

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Tasting Session - Dak Coffee Roasters Host by Louis-Philippe Boucher & Veronoiqe Laharde — $250

Tasting Session

COLOMBIA - Gesha Spirits Gesha Omni for Espresso & Filter (Semi-anaerobic Washed) — $400

Friedhats

COLOMBIA - La Muralla Pink Bourbon (Washed) — $240

Friedhats

ECUADOR - José Luis Sidra (Hybrid Washed) — $260 +

Manhattan

COLOMBIA - Letty Bermudez Geisha (Double Fermentation Thermal Shock) — $260 +

Manhattan

COLOMBIA - Luna Bermudez Geisha (Advanced Fermentation) — $260 +

Manhattan

PANAMA - Finca Santa Teresa Lot 1 Espresso (Washed) — $220

Manhattan

COLOMBIA - Edwin Noreña Red & Pink Bourbon “Fruity Flowers” (Red Fruits & IPA Process) — $350

Black & White

COLOMBIA - La Palam Y El Tucán Rosa Cortez Gesha Lot 3333 (Natural) — $350

Black & White

COLOMBIA - Wilton Benitez Caturra (Thermal Shock Washed) — $300

Black & White

ECUADOR - Confetti (Anaerobic Natural) — $250

Dak

COLOMBIA - Grenadine El Diviso Sidra (Natural) — $300

Dak