Chocolate Bean to bar very special for its fruity notes, from Mogororo cacao 75% cocoa
Tasting Notes: Jasmine, Fruits in Syrup and raisins
Origin: Tanzania
Region: Morogoro - Kilombero valley
Producer: Kokoa Kamili
Varietal : Amelonado, Criollo
Awarded: International Chocolate Awards (European) 2019 & 2020 - Bronze
