ou·bai·tou·ri Taiwan Coffee Selection

ou·bai·tou·ri (Tokyo)

Inside the ou·bai·tou·ri Taiwan Coffee Collection, you will get:
Three bags each filled with 50g of Taiwan coffee beans roasted for filter:

1) Taiwan 古峰咖啡莊園 Typica Microanaerobic Natural
It starts with a roasted almond aroma, followed by a subtle Chinese tea flavor and a lingering caramel sweetness like burnt caramel. As it cools, it becomes more gorgeous and elegant, as the elegant tannic sensation and sweetness of star anise and gyokuro tea persist.

Region: Alishan
Variety: Typica
Altitude: 1300m
Process: Microanaeriboic Natural
Crop: 2024

2) Taiwan 青葉咖啡莊園 SL34 Natural
Gooseberry and pomegranate with black pepper accents. The aftertaste is like honey and Chinese tea. It has a subtle flavor like chili bean paste. As it cools down, the complex aroma and sweetness increase, like that of a medicinal bath, and ripe fruit impressions such as plums and figs can also be detected. The elegance when it has cooled down is definitely worth having this coffee.

Region: Alishan
Variety: SL34
Altitude: 1300m
Process: Natural
Crop: 2024

3) Taiwan 嵩岳咖啡莊園 Geisha Anaerobic Natural

This mellow coffee has a gorgeousness of rose tea and a hint of ripe fruit sweetness, like strawberries. As it cools down, the impression of fresh jasmine tea becomes more recognizable, with a slight elegance of rosé wine and a pleasant matcha-like thickening.

Region: Alishan
Variety: Geisha
Altitude: 1300m
Process: Anaerobic Natural
Crop: 2024