Taith-Best of Rwanda- Anaerobic Natural- Red Bourbon

Taith-Best of Rwanda-Anaerobic Natural-Red Bourbon

Producer - Gasharu Coffee

Origin - Nyamasheke, Rwanda

Process - Anaerobic Natural

Varietal - Red Bourbon

Altitude - 1650-2100

Flavour Notes- Pear, White Grape and Champagne

Rich + Vibrant

Gasharu Coffee traces its roots to the entrepreneurial vision of Celestin Rumenerangabo, who founded his coffee business in 1976 at the age of 17. Over the past 40 years, Gasharu Coffee has cultivated a rich coffee culture and tradition, fostering deep, lasting relationships with coffee farming families. At the heart of their mission is the goal of increasing income and improving the livelihoods of their community.

This lot reflects the strong emotional bond their family shares with the broader coffee community.

Traditionally, coffee farming, processing, and distribution have been separate entities, but their family believes this can change.

The goal behind this coffee is to offer the most authentic cup of Rwandan coffee, where you feel a direct connection to the growers and are mindful of the farmers during the coffee's processing.