PERU - Dreyde Delgado Gesha (Anaerobic Washed)

PERU - Dreyde Delgado Gesha (Anaerobic Washed)

Regular price $350.00
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Friedhats (Amsterdam)

Peru - Dreyde Delgado Gesha 250g

Note: Cantaloupe, Honey Blossom, Chardonnay Grape, Jasmine
Variety: Gesha
Region: Cajamarca
Farm: San Antonio
Farmer: Dreyde Delgado
Altitude: 1960masl
Process: Washed
Harvest: 2023

Honey, honey, honey. Honey, I shrunk the kids. Honey, this Gesha’s so good. Honeydew melon, honeyblossom, chardonnay grape and florals fill this cup to make it sweet and delicate but by no means lacking any flavour. 

Grown in the north of Peru in Cajamarca, this coffee was produced by Dr Drei himself (as long as you’re thinking about the one who works for the coffee importer Cultivar, not the one who founded Death Row Records). Dreyde Delgado is known in the lab for his passion for fermentation experiments; this coffee in particular was fermented with microorganisms to help feed the fermentation. As a young coffee farmer, he’s taken all the opportunity he can to learn, develop, and also push forward coffee growing.

Dreyde’s San Antonio farm sits at 1960masl - a farm that started as a hectare his mother gave him and then grew to 2 more hectares, and takes full advantage of the tropical and cool climate - ideal for specialty coffee production.