This coffee was featured in Monthly MAME 27, comes from Mi Finquita, the experimental farm from Hartmann, here the natural has been pushed to develop elegant fruity flavors followed by a rum after taste. Simply delightful.
This is the experimental farm run by Ratibor & Tessie Hartmann, who run Finca Hartmann too with the great Gesha variety. At Mi Finquita Ratibor cultivates Caturra, Bourbon and Gesha, Ratibor applies fermentations with the flavour focus and dries the cherries slowly and cautiously.
At Los Pozos it’s really dry and Ratibor decides how long his cherries have to dry (he smells and knows when to stop!) The coffee is fruity and alcoholic - the cup has the flavours of cherry, rum and pineapple.