Mame (Zurich)
Panama - El Burro Geisha 150g
Notes: Prune, Caramel, Wiskey
Farmer: Wilford Lamastus
Farm: El Burro
Altitude: 1700masl
Variety: Geisha
Process: Natural Anaerobic Bioreactor
This time from the El Burro farm. The anaerobic fermentation really boost the inner quality of this Geisha with high sweeteness and complexity.
