Inside the ou·bai·tou·ri Ecuador Leopoldo Andrade Sample Set, you will get: Four bags each filled with 100g of Leopoldo Andrade coffee beans roasted for filter:
1) Leopoldo Andrade Tekisic Honey Variety: Tekisic Process: Honey It has a chamomile-like floral, character, followed by honey, pistachio, and an apple-like juiciness on the finish. As it cools down, it has a sweet finish with herbs, lime, cognac and botanicals. Still relatively rare in Japan, please enjoy this Ecuadorian coffee.
2) Leopoldo Andrade Typica Lot 1 Fully Washed Variety: Typica Process: Fully Washed This Ecuadorian is floral and elegant, similar to lavender. The aftertaste is sweet like apple pie, with just a hint of lingering peach and brown sugar. It is also recommended for those who are new to light roasted coffee. 3) Leopoldo Andrade Sidra Fully Washed Variety: Sidra Process: Fully Washed It is a coffee to drink when you want to feel refreshed, with a green sweetness reminiscent of Japanese herb Yomogi grass cake or coriander. As it cools, it changes to a delicate and gorgeous impression of apple, caramel and a hint of cherry. 4) Leopoldo AndradeTypica Mejorado Honey Variety: Typica Mejorado Process: Honey It is characterised by a mild fruity sweetness like yellow peaches soaked in syrup, and as it cools, there are impressions of honey, ripe tropical fruits and a hint of muscat. This coffee has a sweetness like sweet pastries.
Region: El Chaco, Napo Producer: Leopoldo Andrade Altitude: 1500masl