INDONESIA - Frinsa Edun (Anaerobic Natural)

INDONESIA - Frinsa Edun (Anaerobic Natural)

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Friedhats (Amsterdam)

Indonesia - Frinsa Edun 250g

Note: Kombucha, Dark Chocolate, Creamy
Variety: Sigarar Utang
Producer: Wildan & Atieq Mustofa
Region: Weninggalih, West Java
Altitude: 1300-1500masl
Process: 3 Days Anaerobic Natural
Harvest: 2021

“Sophisticated Funk” was the name of the game with this coffee and it worked! This lot is named “Edun” meaning crazy although this coffee only has 3 day anaerobic fermentation compared to the Rujak Bebeg which had 14 days! This is the last lot for this year from the Frinsa experiments run in collaboration with Nordic Approach and it finishes the ride with a cup that is bright like kombucha and full like dark chocolate.

We have gone with an omni roast for this coffee, but be warned as an espresso it packs a punch!