Inspired by our cacao sourcing trips, we wanted to share with you the flavors as we discover them at the source: raw, pure and aromatic. The cacao is minimally roasted and ground, the result: a crisp, invigorating and INDEPENDENT chocolate!
Origin of cocoa: Ayacucho, Peru
Name: Native cocoa from VRAEM
Tasting: Blackcurrant, cedar, crunchy
Ingredients: organic cocoa beans, organic cane sugar, organic cocoa
butter
May contain traces of milk and nuts.
