Datura (Paris)
Ethiopia - Gesha Village 24/098 Oma Gesha 1931 100g
Blueberry Jam, Tangerine, Candied Fruits, Stone Fruits, Perfume-like
Farm: Gesha village Oma block
Altitude: 1931-2040 m
Variety: Gesha 1931
Process: Natural
We selected this exceptional Gesha from the Oma block of Gesha Village for its sweet, floral and fruity profile. With intense notes of blueberry jam, tangerine and candied fruits, complemented by delicate hints of stone fruits and a unique perfume-like aroma, it offers a smooth texture and a refined, memorable taste. This coffee from the Oma block reflects the meticulous work done at this famous farm on a magnificent terroir.
Process
In this process, the coffee cherries are sun-dried whole in thin layers on raised African beds. A parabolic plastic cover is used in the evening to improve airflow. The natural drying process takes 18 to 30 days.
