A natural anerobic from Santa Rita Los Naranjos in El Salvador. A sweet, rich and round coffee with tasting notes of plum, cookie dough and cacao.
Plum, Cookie Dough, Cacao, Wine
Region: Altitude: 1700m Variety: Hybrid San Francisco Process: Anaerobic Natural
Santa Rita is a tablon (division) of a large farm Los Naranjos owned by the Salaverria family at the steps of the Santa Ana volcano. The secret behind these high-quality coffees is great coffee growing conditions that the landscape offer (soil, climate) combined with an exhaustive selective hand picking process and innovative ways to process the cherries. This rich coffee that the Salaverria family prepared is sweet and smooth, very easy to drink. Most of these coffees are of what the Salaverrias call the San Francisco variety—that’s a hybrid of Pacas and the old Bourbon Elite, developed at the farm. Some of the blocks do contain old Bourbon trees, Bourbon Elite, and a mix of Bourbon and Pacas.