ECUADOR - Confetti (Anaerobic Natural)

ECUADOR - Confetti (Anaerobic Natural)

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Dak (Amsterdam)

Ecuador - Confetti 125g

An anaerobic typica from Pillcocaja Farm in Ecuador - our favourite on the cupping table when we visited them in November. A sparkling and fruity cup with tasting notes of vanilla blossom, strawberries and cherries.

Region: Azuay
Altitude: 1700m
Variety: Typica
Process: Anaerobic Natural

The Crespo family acquired the property 12 years ago to produce coffee. The cherries are harvested and then processed in a wet mill located 800 meters from the farm, which ensures their perfect freshness. For the dry mill, the cherries are pulped and fermented for 18 hours and the water used comes from a well nearby. The coffee then dries on African beds under 70% shade for 12 days. An exceptional coffee reflecting the passion, curiosity and expertise of a producer guided by innovation and a quest for perfection.