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COLOMBIA - Finca Castellon Gesha (Natural Anaerobic)

COLOMBIA - Finca Castellon Gesha (Natural Anaerobic)

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Colombia - Finca Castellon Gesha 100g

Variety: Gesha
Process: Natural Anaerobic
Altitude: 1550-2000 mASL

This coffee has undergone a natural anaerobic processing method. Once picked, are placed in an anaerobic environment for 40 hours. It is then transferred to drying beds, where it is sun-dried until its reaches the desired moisture content.

In the cup you'll find flavour notes of chocolate, passionfruit and caramel. Expect a high intensity and complexity.