Hydrangea (Berkeley, CA)
Colombia - El Paraiso Peach Pink Bourbon 227g
Tastes Like: Peach Gokuri + Rhubarb + Sakura
Origin: El Paraiso, Cauca, Colombia
Variety: Pink Bourbon
Producer: Samuel Diego Bermudez
Elevation: 1930 masl
Process: Thermal Shock + Two Stage Fermentation
Whole cherries are first washed, followed by the first phase of fermentation - whole cherry aerobic fermentation. After 42 hours, whole cherries undergo a second phase as anaerobic fermentation. After 72 hours in second phase, cherries are pulped, and control dried for 26 hours. This was the same process that won USBC 2023 Finals.
