With its cocoa beans coming from tremendous wild trees of over 60 years old, this delicate dark chocolate prove its nobility combining floral and nuts flavors.
Ingredients: Cocoa beans, cane sugar, cocoa butter.
Cacao Origin: La Mar, Ayacucho, Peru
Rewards: Golden Bean Award and Gold Medal, Academy of Chocolate Awards 2018, London Silver Medal, Academy of Chocolate Awards 2017, London